Poor man's banneton part 7 : r/Sourdough
New Christmas gifts means finally making batard : r/Sourdough
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
Matter of opinion… Banneton required? : r/Sourdough
Banneton to Pancake :( : r/Breadit
Banneton at low price ? : r/Sourdough
70% hydration and poor man's banneton part 4 : r/Sourdough
Help quick! Is there anyway to save this???? It's soupy AF. Stuck to a REALLY well floured banneton. : r/Sourdough
Should brand new banneton look like this? : r/Sourdough
Burned the banneton : r/Breadit
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
First sourdough loaf in the new proofing basket : r/Breadit
High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Should brand new banneton look like this? : r/Sourdough
Banneton Issue. Why did it stick? : r/Sourdough
Cloth liners with bannetons? : r/Sourdough
Finally got my hands on some wood pulp bannetons! Rare as hens teeth atm. Can't wait to try them out! : r/Sourdough
Burned the banneton : r/Breadit
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
Advice Request: whats your best recommendation for cleaning a well used banneton? : r/Breadit
Might be time to wash this banneton liner : r/Sourdough
