Of all the chef's knives you own, which do you reach for first? : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Just got my Wusthof Epicure Santoku...not as sexy as Japanese Steel, but still a beautiful knife :-) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
Anyone thinking of upgrading their chef's knife? J. Kenji LĂłpez-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
New Takamura Migaki R2 santoku - wife wanted a "fancy knife like yours that I won't be afraid to use." Easily the sharpest out of the box knife I've ever used. :
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
Bought my first Japanese knife - Tawa Santoku : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
My current knife set (All bought used knives) : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
My growing knives collection! : r/chefknives
NKD! Tojiro DP Santoku Knife cuts like a dream. Now I just need to learn how to sharpen. : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
